Rigatoni alla Zozzona

Note: Pictured with Paccheri – This Dish is Now Served with Rigatoni (Small Tubes)

A true extravagance ‘Pasta alla Zozzona’ combines all of the best bits of Carbonara, Amatriciana & Cacio e Pepe, not to mention some of the finest ingredients Lazio has to offer, and throws in a little sausage just to make things really interesting.

Zozzona takes its name from the Roman dialect ‘Zozzo’ which means ‘dirty’ in the sense that this is a rich and indulgent dish, in stark contrast to the typically lighter style of many pasta dishes in Lazio. Perfetto if you enjoy bold flavours and a rich decadent sauce.