About Punto

We seek to bring people together, with the experience of Mediterranean hospitality, through high quality, mouth-watering, modern Italian food. Whether in our restaurant, prepared at home, or delivered and ready to eat.


Punto stands apart from the crowd, with a modern and creative menu, taking the highquality wood fired sourdough pizza concept and applying the same passion for quality and flavour to fresh pasta. With the added theatre of a visible wood fired oven and front kitchen.

Pizzas are made from 00 grade flour, a sourdough culture started right here in Newcastle, and carefully selected topping ingredients including tomatoes imported from Italy.
Pasta from high quality finely milled durum wheat flour and fresh free-range eggs. All served in a modern, bright, spacious and friendly and environment.

Meet the team


Director of Operations

One of our two directors, Zeno loves being in the kitchen more than the office. Favourite Dish: Panna Cotta



A genuine wine connoisseur, Damiano is our vino guru. Favourite Dish: Chicken Tikka Madras


General Manager

Andrew looks after the day to day running at Punto. Favourite Dish: Crab & Prawn Linguine.


Sous Chef

Bit about nathan

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