We seek to bring people together, with the experience of Mediterranean hospitality, through high quality, mouth-watering, modern Italian food. Whether in our restaurant, prepared at home, or delivered and ready to eat.
Punto stands apart from the crowd, with a modern and creative menu, taking the highquality wood fired sourdough pizza concept and applying the same passion for quality and flavour to fresh pasta. With the added theatre of a visible wood fired oven and front kitchen.
Pizzas are made from 00 grade flour, a sourdough culture started right here in Newcastle, and carefully selected topping ingredients including tomatoes imported from Italy.
Pasta from high quality finely milled durum wheat flour and fresh free-range eggs. All served in a modern, bright, spacious and friendly and environment.
All of our pasta is made on-site every day by our devoted team of pastai.
Menù Primavera
Our Downloadable Current Menu
Our Drinks Menu
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