EAT IN

Antipasti - Small Plates/Starters

In Italia, we don’t do starters! Instead we fill the table with a variety of dishes in the form of Antipasto. We suggest two or three small plates per person, and some focaccia or a pizzetta to share. Put everything in the middle of the table then MANGIAMO! (Let’s Eat!)

• Foccacia, Olio e Aceto Balsamico Sourdough Foccacia from Northern Rye Bakery with EVOO & Balsamic Vinegar
  4.00
• Pizzetta all’Aglio - Garlic Pizzetta Mini Pizza with Roasted Garlic & EVOO
  4.00 Fior di Latte, Chilli & Heaton Honey
  +2.50 Nduja Sausage
  2.50 Rosemary, Grana Padano DOP & Maldon Sea Salt
  1.50
• Gamberi Aglio e Peperoncino King Prawns with Garlic, Chilli & Dill Butter With a Chunk of Sourdough Foccacia
  10.00
• Polpette e Passata Meatballs in Our Signature Passata with Foccacia
  10.00
• Insalata di Pomodori Vine Ripened Cherry Tomatoes with Red Onion & Basil, Marinated in Our House Vinnaigrette - Served with Two Chunks of Northern Rye Sourdough Focaccia
  7.00
• Olivi Misti Mixed Marinated Olives
  4.00
• Ricotta Montata Whipped Ricotta with Thyme, Maldon Salt, Lemon & Honey
  6.00
• Bocconcini Fritti Deep Fried Buffalo Mozzarella Balls with Roasted Red Pepper & Sun Dried Tomato Pesto
  7.00

Pasta Fresca - Fresh Pasta

We make all of our fresh pasta on site, every day, with hand selected ingredients and a lot of love. We cook our pasta ‘al dente’. Gluten Free and Egg Free Pasta Available By Request

• Rigatoni al'Arrabiata Tomato , Garlic, Pecorino, & Fresh Chillies
  12.00
• Spaghetti al’Amatriciana Tomato , Guanciale, Pancetta, Pecorino, Fresh Chillies
  14.00
• Cacio e Pepe Spaghetti, Pecorino, Grana Padano, Lightly Toasted Black Pepper
  14.00
• Linguine con Pesto Basil Pesto, Goats Cheese, Toasted Pine Nuts
  13.00
• Pappardelle al Ragù di Manzo House Ragù with Merlot and 12 Hour Slow Cooked Heritage Breed Beef Shin from Block & Bottle, Topped with Grana Padano
  15.00
• Linguine al Granchio e Gamberi Fresh Linguine with Hand Picked White Claw Meat from Scottish Crabs, and King Prawns, in a Creamy Lemon and Vodka Sauce with a Dash of Casa Firelli Hot Sauce
  18.00
• Spaghetti alla Carbonara Spaghetti with Egg, Parmesan, Pecorino, Guanciale ‘Pork Cheek Bacon’ & Pancetta ‘Belly Bacon’ - Prepared the Roman Way (The Only Way) #NoCream #RealCarbonara
  15.00
• Lasagna di Nonna Nonna Lidia’s Lasagna Made With a Blended Ragù of Breed Beef, Pork and Chicken with Homemade Bechamel, topped with Grana Padano & Finished in Our Gozney Wood Fired Oven
  15.00
• Rigatoni alla Zozzona Fresh Home Made Rigatoni in an Outrageously Rich Sauce of Egg Yolk, Grana Padano DOP, Pecorino Romano DOP, Guanciale, Pancetta, Toscanella Sausage and a Touch of Fresh Chilli. Finished with Pecorino Romano DOP & Parsley
  16.00

Contorni - Side Dishes

• Patate Fritte Seasoned Skin-on Chips with Homemade Aiolo
  4.00
• Insalata Bistro Style Side Salad
  4.00

Pizze a Levitazione Naturale - Sourdough Pizza

Our Roman pizza dough is made with our very own Geordie starter culture, produced right here in Newcastle and aged for three days for a mouth-watering flavour and irresistible crust. Gluten free pizza bases are available on request for an additional charge of £2.50

• Margherita Due Mozzarelle - The Ultimate Margherita! Punto Signature Pizza Sauce, Fior di Latte Mozzarella, Fresh Buffalo Mozzarella, Basil & EVOO
  12.00
• Funghi Tartufati Portobello & Oyster Mushrooms, Truffled Mascarpone, Grana Padano & Truffle Oil
  14.50
• L'Italiana Punto Signature Pizza Sauce, Fior di Latte, Topped After Cooking with San Daniele Prosciutto & Fresh Rocket
  15.00
• Speziata Punto Signature Tomato Sauce & Fior di Latte Mozzarella, Topped with Soppressata (Spicy Salami) from Calabria & Casa Firelli Hot Sauce
  14.00
• Quattro Formaggi Punto Signature Tomato Sauce, Fior di Latte Mozzarella, Grana Padano DOP, Goats Cheese & Pecorino Romano
  13.50
• Nduja Like Goats Cheese Punto Signature Tomato Sauce, Goats Cheese, Fior di Latte Spicy Nduja (En-Doo-Ya) Sausage , Heaton Honey Glazed Sesame Crust
  15.50
• Toscana Punto Signature Pizza Sauce, FDL, Toscanella Sausage, Pickled Red Onion, Shaved Fennel & Fresh Oregano
  15.50
• Salsiccia e Friarelli Pizza Bianco (White Pizza) with Fior Di Latte Mozzarella, Buffalo Mozzarella di Campagna DOP Toscanella Sausage, Friarelli (Rapini) & Chilli Flakes
  16.00
• Tre Porcellini Punto Signature Tomato Sauce with Fior di LatteMozzarella, Sliced Mortadella Sausage, Toscanella Sausage, and Prosciutto di San Daniele DOP
  18.00
• Fiorentina Punto Signature Tomato Sauce, Fior di Latte Mozzarella, Spinach, Sun Dried Tomatoes & Egg
  15.00

Dolci - Desserts

All of our desserts are made from scratch, in our kitchen by our own chefs using fresh, hand selected ingredients; even our gelato and sorbetto!

• Cannolo - Limone e Pistachio A Crispy Pastry Shell Filled with Sweetened Whipped Ricotta Flavoured with Lemon & Pistachios
  6.00
• Crema di Gianduja Belgian Chocolate & Hazelnut Crémaux Topped with Hazelnut Pieces & Cacao Nibs - Served With Chocolate & Almond Biscotto
  6.00
• Tartufo-misu A Truffle of Soft Mascarpone Marsala Cream, Coffee and Caramelised White Chocolate Mousse and Coffee Soaked Sponge Glazed with a Dark Chocolate Mirror Glaze. Served with Home Made Mascarpone Ice Cream
  7.00
• Affogato Vanilla, Chocolate or Stracciatella Gelato with Espresso
  6.00 Add a Shot (25ml) of Grappa, Baileys, Whisky or Amaretto
  +2.50
• Homemade Gelato Mascarpone, Pistachio or Chocolate
  4.50 Extra Scoop
  +1.50 Topping - Pistachio Cream, Chocolate Orange or Homemade Raspberry Coulis
  +1.00
• Sorbetto (2 Scoops) Mango & Passionfruit, Strawberry or Campari Orange
  4.50 Extra Scoop
  +1.50

Sunday Lunch (Sunday Only)

Served from 12pm (Until 5pm or Sold Out) - Booking Advised

• Arrosto di Manzo - Roast Topside Topside of Heritage Breed Beef from Block & Bottle, Served with Seasonal Vegetables & Yorkshiro Puddingo
  18.00
• Arrosto di Pollo - Roast Chicken Roasted Whole Chicken Leg from Block & Bottle with Italian Herbs, Served with Seasonal Vegetables & Yorkshiro Puddingo
  18.00