Located in the thriving community of Heaton, in the East-end of Newcastle.
Punto offers a carefully considered menu, produced to the highest standard. Focusing on quality and the experience of eating out, along with the theatre of a visible wood fired pizza oven, lever operated coffee machine and a passionate team.
Our team of chefs, pastai and pizzaioli prepare all of our dishes on site including gelato, sorbetto, 72 hours aged sourdough pizza, hand made ciabatta, sourdough bread, fresh egg pasta and a range of delicious desserts. Our focus is on quality offering excellent value for money. You’ll find one of the best Sunday lunches in Newcastle too, served all day, every Sunday.